Simple Cinnamon Cake #dessert #cake #breakfast #cookies

Simple Cinnamon Cake

This Easy Cinnamon Cake recipe is light and remarkable. Prepared from scratch in a bundt pan for a beautiful presentation. Perfect dessert for the cinnamon lover on a Sunday brunch or Easter! #dessert #cake #breakfast #cookies


Ingredients

• 2 cups all-motive flour
• 1 tablespoon baking powder
• 1 tablespoon cinnamon
• three/4 teaspoon salt
• 1 1/3 cups granulated sugar
• 2/three cup unsalted butter , softened
• 2 teaspoons vanilla
• 3 huge eggs
• 2/3 cup whole milk
• Cinnamon Syrup Glaze
• half cup granulated sugar
• 1/3 cup water
• 6 tablespoons unsalted butter
• 1 teaspoon vanilla
• 3/4 teaspoon cinnamon

Instructions

• Preheat oven to 350 ranges F. Generously grease and lightly flour a ten-inch bundt pan.
• In a medium bowl, whisk collectively the flour, baking powder, cinnamon, and salt.
• In a big bowl, beat together the sugar, butter, and vanilla with an electric powered mixer till clean and creamy. Add eggs, one at a time, fully incorporating between each one.
• Beat in the flour mixture, alternating with the milk.
• Pour batter within the organized pan. Bake for 40-forty five mins, or till a toothpick inserted into the center comes out easy.
• Remove cake from oven; cool 20 mins.
• While the cake cools, make the cinnamon glaze. In a small saucepan, integrate the sugar, water, butter, vanilla, and cinnamon. Heat over medium until sugar is dissolved and aggregate is barely thickened.
• Turn cake out onto a wire rack set over a plate. Using a fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze.
• Slice, serve, and enjoy!

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